Discover how East London Brewing Co. uses base malt and roasted malts to craft their award-winning beers with Head Brewer George Boustred revealing the secrets behind both flavour and innovation.
Explore brewing insights into quality management and roasted malts with Stewart Tricker of Shepherd Neame, Britain’s oldest brewery. Discover how his 20+ years experience shapes their Kentish Ales and modern innovations, learn the secrets of malt selection, and get insights into the future of brewing, including low-alcohol trends and sustainable practices for brewing with confidence.
French & Jupps Maltings, Great Britain’s oldest maltster, is open to the public. Learn how we produce our range of handcrafted roasted malts and secure your place for a guided tour.
We’d love to become part of your journey and for you to become part of our story.
If you are looking to create your project using the finest malt with beautiful flavours and aromas, please get in touch,
French & Jupps Ltd, Roydon Road, Stanstead Abbotts, Herts, SG12 8HG
Registered Company No. 00165116
To learn about the journey from field to glass and more detailed explanation of the malting process click below.
Proudly delivering outstanding quality and services for centuries to come.
We pride ourselves in:
Producing the finest quality speciality malts
Providing an inspiring environment for businesses to develop and grow
Supporting the community and local youth programmes
Family owned and driven by core family values.
We are: One team, supportive, honest, respectful and care greatly about our community, local talented youth and the environment.
French & Jupps Ltd, Roydon Road, Stanstead Abbotts, Herts, SG12 8HG
