by French & Jupps
Simply tasting roasted malt or brewing grains gives you only a basic indication of what the malt is like in its current form, but what if you could get a holistic understanding of what that malt tastes like when it’s converted into a liquid?
For brewers, the benefit of experiencing roasted malts as spirit infusions is that you can unlock a more detailed profile of their colour, whilst discovering their full flavour potential, which is otherwise more concealed when just tasting a brewing grain. This also helps underline how sweet or ‘roasty’ the malt is.
So, if you’re at BeerX 2025, come and join us on Stand 79, try some of our spirit infusions, the sampling station and, of course, you’ll be able to pick up a brand-new product brochure too.
Additionally, if you’re in the USA, why not meet us with Pro Brew Supply at CBC from April 28th. Where we will also be demonstrating our hand-crafted malts and spirit infusions in Indianapolis.
Pre-book your appointment and contact our marketing and sales manager today using the link below.
We are proud to announce that “Yippee Pie-Yay,” our collaboration ‘Pecan Pie’ pastry stout with Hackney Church Brew Co., has been awarded the Silver medal in the “Stout – Other” category at the 2024 Untappd Community Awards.
Discover how East London Brewing Co. uses base malt and roasted malts to craft their award-winning beers with Head Brewer George Boustred revealing the secrets behind both flavour and innovation.
Explore brewing insights into quality management and roasted malts with Stewart Tricker of Shepherd Neame, Britain’s oldest brewery. Discover how his 20+ years experience shapes their Kentish Ales and modern innovations, learn the secrets of malt selection, and get insights into the future of brewing, including low-alcohol trends and sustainable practices for brewing with confidence.
We’d love to become part of your journey and for you to become part of our story.
If you are looking to create your project using the finest malt with beautiful flavours and aromas, please get in touch,
French & Jupps Ltd, Roydon Road, Stanstead Abbotts, Herts, SG12 8HG
Registered Company No. 00165116
To learn about the journey from field to glass and more detailed explanation of the malting process click below.
Proudly delivering outstanding quality and services for centuries to come.
We pride ourselves in:
Producing the finest quality speciality malts
Providing an inspiring environment for businesses to develop and grow
Supporting the community and local youth programmes
Family owned and driven by core family values.
We are: One team, supportive, honest, respectful and care greatly about our community, local talented youth and the environment.
French & Jupps Ltd, Roydon Road, Stanstead Abbotts, Herts, SG12 8HG
