Unmalted winter barley, grown in the local in fertile farmland close to Stanstead Abbotts is gently roasted at high temperatures to a near-Black finish.
A popular grist inclusion across a range of ales, extra special bitters through to dry Irish stouts; delivering a deep-red mahogany colour at low inclusions through to black opaque beers at higher grist inclusion rates. Combined with our crystal malts, a roast barley inclusion allows the brewer to produce unique characterful red ales.
Unrivalled roast intensity on the palate, with strong French ‘double’ roast coffee aromas dominating. Sweet background notes of black treacle, caramelised sugar and muscovado sugar are present, underneath the sweetness hazelnut, rich dark chocolate and delicate notes of prunes, raisins and dates will be discovered.
The chart below shows a comparison of characteristics across our patent malt varieties. You can toggle visibility on specific varieties by clicking on malt in the key below.
IOB | EBC | ASBC | |
---|---|---|---|
Max Moisture | 2.5% | 2.5% | 2.5% |
Min Extract (Dry basis) |
260L°/kg | 69.0% | 69.0% |
Colour | 1200°EBC | 1350°EBC | 600°SRM |
Click on a certificate below to view.
Unmalted winter barley, grown in the local in fertile farmland close to Stanstead Abbotts is gently roasted at high temperatures to a near-Black finish.
A popular grist inclusion across a range of ales, extra special bitters through to dry Irish stouts; delivering a deep-red mahogany colour at low inclusions through to black opaque beers at higher grist inclusion rates. Combined with our crystal malts, a roast barley inclusion allows the brewer to produce unique characterful red ales.
Unrivalled roast intensity on the palate, with strong French ‘double’ roast coffee aromas dominating. Sweet background notes of black treacle, caramelised sugar and muscovado sugar are present, underneath the sweetness hazelnut, rich dark chocolate and delicate notes of prunes, raisins and dates will be discovered.
Download a PDF chart of the sensory characteristics for this malt.
IOB | EBC | ASBC | |
---|---|---|---|
Max Moisture | 2.5% | 2.5% | 2.5% |
Min Extract (Dry basis) |
260L°/kg | 69.0% | 69.0% |
Colour | 1200°EBC | 1350°EBC | 600°SRM |
Click on a certificate below to view.
We’d love to become part of your journey and for you to become part of our story.
If you are looking to create your project using the finest malt with beautiful flavours and aromas, please get in touch,
French & Jupps Ltd, Roydon Road, Stanstead Abbotts, Herts, SG12 8HG
Registered Company No. 00165116
To learn about the journey from field to glass and more detailed explanation of the malting process click below.
Proudly delivering outstanding quality and services for centuries to come.
We pride ourselves in:
Producing the finest quality speciality malts
Providing an inspiring environment for businesses to develop and grow
Supporting the community and local youth programmes
Family owned and driven by core family values.
We are: One team, supportive, honest, respectful and care greatly about our community, local talented youth and the environment.
French & Jupps Ltd, Roydon Road, Stanstead Abbotts, Herts, SG12 8HG