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Munich Malt was developed in the late 1830s by Gabriel Sedlmayr, a young innovative brewer from the family-owned Spaten Brewery. His revolutionary malt, darker than Vienna malt, quickly found fame in local Dunkel and Märzen style beers.
Munich malt is gently kilned, carefully reducing the moisture while preserving enzymatic potential. A final cure at a higher temperature rapidly drives off further moisture while achieving the desired colour. The combination of slow drying and rapid finishing yields the classic Munich Malt flavour profile. At a low inclusion, Munich Malt delivers a light golden copper colour to finished beer, higher inclusions lead to deep bold amber shades. An elegant malt, sweet up front, smooth and satisfying on the palate, supported by a pleasant bread crust maltiness and lingering nut character.
A versatile speciality malt, refined in character yet powerful and rich when it makes up the majority of the grist. A key ingredient in regional lagers, Bocks, Dopplebocks, Porters, Bavarian Dunkels, Märzens, and special Oktoberfest beers.
Munich Malt was developed in the late 1830s by Gabriel Sedlmayr, a young innovative brewer from the family-owned Spaten Brewery. His revolutionary malt, darker than Vienna malt, quickly found fame in local Dunkel and Märzen style beers.
Munich malt is gently kilned, carefully reducing the moisture while preserving enzymatic potential. A final cure at a higher temperature rapidly drives off further moisture while achieving the desired colour. The combination of slow drying and rapid finishing yields the classic Munich Malt flavour profile. At a low inclusion, Munich Malt delivers a light golden copper colour to finished beer, higher inclusions lead to deep bold amber shades. An elegant malt, sweet up front, smooth and satisfying on the palate, supported by a pleasant bread crust maltiness and lingering nut character.
A versatile speciality malt, refined in character yet powerful and rich when it makes up the majority of the grist. A key ingredient in regional lagers, Bocks, Dopplebocks, Porters, Bavarian Dunkels, Märzens, and special Oktoberfest beers.
| IOB | EBC | ASBC | |
|---|---|---|---|
| Max Moisture | 4.0% | 4.0% | 4.0% |
| Min Extract (Dry basis) |
300L°/kg | 8-11% | 4-6% |
| Colour | 7-10°EBC | 8-17°EBC | 3.5-75°SRM |
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We’d love to become part of your journey and for you to become part of our story.
If you are looking to create your project using the finest malt with beautiful flavours and aromas, please get in touch,
French & Jupps Ltd, Roydon Road, Stanstead Abbotts, Herts, SG12 8HG
Registered Company No. 00165116
To learn about the journey from field to glass and more detailed explanation of the malting process click below.
Proudly delivering outstanding quality and services for centuries to come.
We pride ourselves in:
Producing the finest quality speciality malts
Providing an inspiring environment for businesses to develop and grow
Supporting the community and local youth programmes
Family owned and driven by core family values.
We are: One team, supportive, honest, respectful and care greatly about our community, local talented youth and the environment.
French & Jupps Ltd, Roydon Road, Stanstead Abbotts, Herts, SG12 8HG
