Light Crystal Malt is distinguished by its sweet flavours of muscovado sugar and rich caramel notes upfront, followed by layers of maple syrup, honey, vanilla, and treacle. A touch of delicately roasted caramelised sugar complements these flavours, while a subtle note of fresh, fragrant basmati rice enhances the malt’s character.
Notes of freshly roasted coffee and dark chocolate take centre stage, complemented by layers of satisfying maltiness, biscuity undertones, and the aroma of freshly baked rye bread, culminating in a finish of rich dried fruits. A sought-after choice for brewers seeking to craft truly exceptional beers.
The chart below shows a comparison of characteristics across our crystal malt varieties. You can toggle visibility on specific varieties by clicking on malt in the key below.
IOB | EBC | ASBC | |
---|---|---|---|
Max Moisture | 4.0% | 4.0% | 4.0% |
Min Extract (Dry basis) |
270L°/kg | 72.0% | 72.0% |
Colour | 80-100°EBC | 90-115°EBC | 45-58°SRM |
Click on a certificate below to view.
Light Crystal Malt is distinguished by its sweet flavours of muscovado sugar and rich caramel notes upfront, followed by layers of maple syrup, honey, vanilla, and treacle. A touch of delicately roasted caramelised sugar complements these flavours, while a subtle note of fresh, fragrant basmati rice enhances the malt’s character.
Notes of freshly roasted coffee and dark chocolate take centre stage, complemented by layers of satisfying maltiness, biscuity undertones, and the aroma of freshly baked rye bread, culminating in a finish of rich dried fruits. A sought-after choice for brewers seeking to craft truly exceptional beers.
Download a PDF chart of the sensory characteristics for this malt.
IOB | EBC | ASBC | |
---|---|---|---|
Max Moisture | 4.0% | 4.0% | 4.0% |
Min Extract (Dry basis) |
270L°/kg | 72.0% | 72.0% |
Colour | 80-100°EBC | 90-115°EBC | 45-58°SRM |
Click on a certificate below to view.
We’d love to become part of your journey and for you to become part of our story.
If you are looking to create your project using the finest malt with beautiful flavours and aromas, please get in touch,
French & Jupps Ltd, Roydon Road, Stanstead Abbotts, Herts, SG12 8HG
Registered Company No. 00165116
To learn about the journey from field to glass and more detailed explanation of the malting process click below.
Proudly delivering outstanding quality and services for centuries to come.
We pride ourselves in:
Producing the finest quality speciality malts
Providing an inspiring environment for businesses to develop and grow
Supporting the community and local youth programmes
Family owned and driven by core family values.
We are: One team, supportive, honest, respectful and care greatly about our community, local talented youth and the environment.
French & Jupps Ltd, Roydon Road, Stanstead Abbotts, Herts, SG12 8HG