A versatile addition to our Chocolate Malt range, Light Chocolate Malt offers a refined balance of roast and sweetness. With reduced roast notes compared to our classic Chocolate Malt, this malt unveils a sweeter profile, complemented by subtle nuttiness and dried fruit character.
Light Chocolate Malt provides a foundation of rich maltiness and a gentle smokiness. A tapestry of flavours unfolds on the palate, beginning with the comforting warmth of freshly roasted coffee, robust bitterness, and delicate notes of peated whisky. This evolves into sweet notes of muscovado sugar and maple syrup. Hints of caramel and black treacle add depth, while luxurious dark chocolate and cocoa undertones create a decadent finish. The lingering taste of dried fruits, particularly dates and prunes, provides an elegant complexity.
The chart below shows a comparison of characteristics across our patent malt varieties. You can toggle visibility on specific varieties by clicking on malt in the key below.
IOB | EBC | ASBC | |
---|---|---|---|
Max Moisture | 2.5% | 2.5% | 2.5% |
Min Extract (Dry basis) |
270L°/kg | 72.0% | 72.0% |
Colour | 180-220°EBC | 205-250°EBC | 90-110°SRM |
Click on a certificate below to view.
A versatile addition to our Chocolate Malt range, Light Chocolate Malt offers a refined balance of roast and sweetness. With reduced roast notes compared to our classic Chocolate Malt, this malt unveils a sweeter profile, complemented by subtle nuttiness and dried fruit character.
Light Chocolate Malt provides a foundation of rich maltiness and a gentle smokiness. A tapestry of flavours unfolds on the palate, beginning with the comforting warmth of freshly roasted coffee, robust bitterness, and delicate notes of peated whisky. This evolves into sweet notes of muscovado sugar and maple syrup. Hints of caramel and black treacle add depth, while luxurious dark chocolate and cocoa undertones create a decadent finish. The lingering taste of dried fruits, particularly dates and prunes, provides an elegant complexity.
Download a PDF chart of the sensory characteristics for this malt.
IOB | EBC | ASBC | |
---|---|---|---|
Max Moisture | 2.5% | 2.5% | 2.5% |
Min Extract (Dry basis) |
270L°/kg | 72.0% | 72.0% |
Colour | 180-220°EBC | 205-250°EBC | 90-110°SRM |
Click on a certificate below to view.
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If you are looking to create your project using the finest malt with beautiful flavours and aromas, please get in touch,
French & Jupps Ltd, Roydon Road, Stanstead Abbotts, Herts, SG12 8HG
Registered Company No. 00165116
To learn about the journey from field to glass and more detailed explanation of the malting process click below.
Proudly delivering outstanding quality and services for centuries to come.
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Producing the finest quality speciality malts
Providing an inspiring environment for businesses to develop and grow
Supporting the community and local youth programmes
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We are: One team, supportive, honest, respectful and care greatly about our community, local talented youth and the environment.
French & Jupps Ltd, Roydon Road, Stanstead Abbotts, Herts, SG12 8HG