The latest malt to be introduced to our popular range of Chocolate Malts carrying all the classical characteristics of a Chocolate Malt. Our Light Chocolate Malt displays slightly reduced Roast notes, an enhanced sweet profile, supported by a pleasant blend of nuts and dried fruits.
Our Light Chocolate Malt is well suited to porters, brown ales, scotch ales and dark style lagers. Powerful roast flavours of freshly roast coffee and exquisite smokiness combining with a deep maltiness dominate the palate. Framed by sweet layers of muscovado sugar, maple syrup, caramelised sugar and black treacle you will find lingering flavours of luxurious dark chocolate and chocolate liquor. A cocktail of dried fruits, with dates and prunes dominating, provide an elegant finish to our lightest of chocolate malts.
The chart below shows a comparison of characteristics across our patent malt varieties. You can toggle visibility on specific varieties by clicking on malt in the key below.
IOB | EBC | ASBC | |
---|---|---|---|
Max Moisture | 2.5% | 2.5% | 2.5% |
Min Extract (Dry basis) |
270L°/kg | 72.0% | 72.0% |
Colour | 180-220°EBC | 205-250°EBC | 90-110°SRM |
Click on a certificate below to view.
The latest malt to be introduced to our popular range of Chocolate Malts carrying all the classical characteristics of a Chocolate Malt. Our Light Chocolate Malt displays slightly reduced Roast notes, an enhanced sweet profile, supported by a pleasant blend of nuts and dried fruits.
Our Light Chocolate Malt is well suited to porters, brown ales, scotch ales and dark style lagers. Powerful roast flavours of freshly roast coffee and exquisite smokiness combining with a deep maltiness dominate the palate. Framed by sweet layers of muscovado sugar, maple syrup, caramelised sugar and black treacle you will find lingering flavours of luxurious dark chocolate and chocolate liquor. A cocktail of dried fruits, with dates and prunes dominating, provide an elegant finish to our lightest of chocolate malts.
Download a PDF chart of the sensory characteristics for this malt.
IOB | EBC | ASBC | |
---|---|---|---|
Max Moisture | 2.5% | 2.5% | 2.5% |
Min Extract (Dry basis) |
270L°/kg | 72.0% | 72.0% |
Colour | 180-220°EBC | 205-250°EBC | 90-110°SRM |
Click on a certificate below to view.
We’d love to become part of your journey and for you to become part of our story.
If you are looking to create your project using the finest malt with beautiful flavours and aromas, please get in touch,
French & Jupps Ltd, Roydon Road, Stanstead Abbotts, Herts, SG12 8HG
Registered Company No. 00165116
To learn about the journey from field to glass and more detailed explanation of the malting process click below.
Proudly delivering outstanding quality and services for centuries to come.
We pride ourselves in:
Producing the finest quality speciality malts
Providing an inspiring environment for businesses to develop and grow
Supporting the community and local youth programmes
Family owned and driven by core family values.
We are: One team, supportive, honest, respectful and care greatly about our community, local talented youth and the environment.
French & Jupps Ltd, Roydon Road, Stanstead Abbotts, Herts, SG12 8HG