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The invention of the malt roaster in 1817 opened up the opportunity for maltsters to produce the darkest of all speciality roasted malts – Black Patent Malt. Popular at the time were a range of robust beer styles; Plain Porter, Baltic Porter, Export, Stout and Extra Stout. All have stood the test of time, evolving under the careful craftsmanship of the brewer and continue to delight the beer connoisseur today.
During the roasting process, we elevate the temperature to achieve the maximum colour potential of the malt. French & Jupp’s Black Malt provides a great depth of roast intensity. Dominating the palate is a powerful bitterness, fresh roast coffee, characteristic smoky astringency and lingering cold barbeque coals. Reduced levels of sweetness compared to our chocolate malts, the Malty character is maintained with prominent breakfast toast, crunchy bread crust and freshly cooked rye bread.
The invention of the malt roaster in 1817 opened up the opportunity for maltsters to produce the darkest of all speciality roasted malts – Black Patent Malt. Popular at the time were a range of robust beer styles; Plain Porter, Baltic Porter, Export, Stout and Extra Stout. All have stood the test of time, evolving under the careful craftsmanship of the brewer and continue to delight the beer connoisseur today.
During the roasting process, we elevate the temperature to achieve the maximum colour potential of the malt. French & Jupp’s Black Malt provides a great depth of roast intensity. Dominating the palate is a powerful bitterness, fresh roast coffee, characteristic smoky astringency and lingering cold barbeque coals. Reduced levels of sweetness compared to our chocolate malts, the Malty character is maintained with prominent breakfast toast, crunchy bread crust and freshly cooked rye bread.
Download a PDF chart of the sensory characteristics for this malt.
| IOB | EBC | ASBC | |
|---|---|---|---|
| Max Moisture | 3.5% | 3.5% | 3.5% |
| Min Extract (Dry basis) |
265L°/kg | 71.0% | 71.0% |
| Colour | 1200°EBC | 1350°EBC | 600°SRM |
Click on a certificate below to view.
We’d love to become part of your journey and for you to become part of our story.
If you are looking to create your project using the finest malt with beautiful flavours and aromas, please get in touch,
French & Jupps Ltd, Roydon Road, Stanstead Abbotts, Herts, SG12 8HG
Registered Company No. 00165116
To learn about the journey from field to glass and more detailed explanation of the malting process click below.
Proudly delivering outstanding quality and services for centuries to come.
We pride ourselves in:
Producing the finest quality speciality malts
Providing an inspiring environment for businesses to develop and grow
Supporting the community and local youth programmes
Family owned and driven by core family values.
We are: One team, supportive, honest, respectful and care greatly about our community, local talented youth and the environment.
French & Jupps Ltd, Roydon Road, Stanstead Abbotts, Herts, SG12 8HG
