This classic, rare English Amber Malt is cherished by brewers for its exceptional versatility, making it an ideal choice for crafting a variety of specialty beers.
A symphony of rich, roasted coffee notes harmonises seamlessly with a fusion of maple syrup and caramel, along with deep layers of muscovado and caramelised sugars. True to its Amber Malt character, you’ll uncover notes of freshly cooked breakfast toast and freshly baked bread crust, complemented by subtle nuances of roasted peanuts and hazelnuts. Delicate tones of raisins and prunes, alongside fig and date, add to its complex profile.
The chart below shows a comparison of characteristics across our patent malt varieties. You can toggle visibility on specific varieties by clicking on malt in the key below.
IOB | EBC | ASBC | |
---|---|---|---|
Max Moisture | 2.5% | 2.5% | 2.5% |
Min Extract (Dry basis) |
265L°/kg | 71.0% | 71.0% |
Colour | 20-40°EBC | 23-45°EBC | 12-23°SRM |
Click on a certificate below to view.
This classic, rare English Amber Malt is cherished by brewers for its exceptional versatility, making it an ideal choice for crafting a variety of specialty beers.
A symphony of rich, roasted coffee notes harmonises seamlessly with a fusion of maple syrup and caramel, along with deep layers of muscovado and caramelised sugars. True to its Amber Malt character, you’ll uncover notes of freshly cooked breakfast toast and freshly baked bread crust, complemented by subtle nuances of roasted peanuts and hazelnuts. Delicate tones of raisins and prunes, alongside fig and date, add to its complex profile.
Download a PDF chart of the sensory characteristics for this malt.
IOB | EBC | ASBC | |
---|---|---|---|
Max Moisture | 2.5% | 2.5% | 2.5% |
Min Extract (Dry basis) |
265L°/kg | 71.0% | 71.0% |
Colour | 20-40°EBC | 23-45°EBC | 12-23°SRM |
Click on a certificate below to view.
We’d love to become part of your journey and for you to become part of our story.
If you are looking to create your project using the finest malt with beautiful flavours and aromas, please get in touch,
French & Jupps Ltd, Roydon Road, Stanstead Abbotts, Herts, SG12 8HG
Registered Company No. 00165116
To learn about the journey from field to glass and more detailed explanation of the malting process click below.
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Producing the finest quality speciality malts
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Supporting the community and local youth programmes
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We are: One team, supportive, honest, respectful and care greatly about our community, local talented youth and the environment.
French & Jupps Ltd, Roydon Road, Stanstead Abbotts, Herts, SG12 8HG