by French & Jupps
Organized by the Brewers Association, CBC is a must-attend event for brewers across the USA and around the globe. This year, attendees will have the unique opportunity to meet Paul King, Manging Director of French & Jupps maltings, to explore French & Jupps time honoured range of 14 handcrafted crystal and roasted malts since 1689.
French & Jupps, Great Britain’s Oldest Maltster, with over three centuries of expertise, brings a heritage of quality and tradition to the modern brewing landscape. Dedicated to the production of fine, handcrafted malt over centuries, French & Jupps began distributing their range of small-batch roasted malts to America in the 1990s under the name ‘William Crisp’ roasted malts. Now, for the first time in the USA, TBI Pro Brew Supply exclusively offers the full range of 14 handcrafted Crystal and Patent Roasted Malts under the historic British name, French & Jupps!
Visitors to stand 1801 will be able to experience firsthand the diverse range of malts offered by French & Jupps, with the opportunity learn how French & Jupps roasted malts contribute to the complexity and depth of champion beers, alongside the Pro Brew Supply team, offering expert advice and insight to into the optimal use of each malt, alongside their full range of brewing ingredients and equipment.
Brewers looking to enhance their recipes with premium, handcrafted malts are encouraged to visit Pro Brew Supply stand 1801 and discover the difference that French & Jupps can make.
About Craft Brewers Conference & BrewExpo America 2025
Event: Craft Brewers Conference & BrewExpo America
Dates: April 28 – May 1, 2025
Exhibitor: TBI Pro Brew Supply
Stand: 1801
Featured: French & Jupps 14 handcrafted crystal and roasted malts, demonstrations by Director Paul King and the TBI Pro Brew Supply team.
The Indiana Convention Center,
Indianapolis, IN
Explore Liberation Brewery’s expert roasted malt selection and the evolution of beer styles with brewing insight from Pat Dean at the multi-award-winning Channel Island brewery.
Gain professional brewing insights into the uses of roasted malt from Santi Bello, Head Brewer at Windsor & Eton Brewery. Explore the techniques behind their award-winning beers and discover valuable knowledge for aspiring and experienced brewers.
We are proud to announce that “Yippee Pie-Yay,” our collaboration ‘Pecan Pie’ pastry stout with Hackney Church Brew Co., has been awarded the Silver medal in the “Stout – Other” category at the 2024 Untappd Community Awards.
We’d love to become part of your journey and for you to become part of our story.
If you are looking to create your project using the finest malt with beautiful flavours and aromas, please get in touch,
French & Jupps Ltd, Roydon Road, Stanstead Abbotts, Herts, SG12 8HG
Registered Company No. 00165116
To learn about the journey from field to glass and more detailed explanation of the malting process click below.
Proudly delivering outstanding quality and services for centuries to come.
We pride ourselves in:
Producing the finest quality speciality malts
Providing an inspiring environment for businesses to develop and grow
Supporting the community and local youth programmes
Family owned and driven by core family values.
We are: One team, supportive, honest, respectful and care greatly about our community, local talented youth and the environment.
French & Jupps Ltd, Roydon Road, Stanstead Abbotts, Herts, SG12 8HG
