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Dr Bill Simpson and his team at Cara technology performed a deep sensory analysis to provide a detailed breakdown of the flavours that are found across our range of malts. This page provides charted examples of the results to allow easy comparison between malts.
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We’d love to become part of your journey and for you to become part of our story.
If you are looking to create your project using the finest malt with beautiful flavours and aromas, please get in touch,
French & Jupps Ltd, Roydon Road, Stanstead Abbotts, Herts, SG12 8HG
Registered Company No. 00165116
Understanding the malts sensory profile is crucial for the brewer. At inclusion rates between 3 and 10%, a low colour crystal malt will provide delicate notes of sweet caramel, golden syrup, malty biscuity notes and an infusion of nuts and dried fruits. Introducing dark crystal malts to the grist brings greater flavour intensities, with powerful black treacle notes standing out supported by layers of rich caramelised sugar, roast coffee, a delicate bitterness and prominent rich dried fruits and nuts.
To learn about the journey from field to glass and more detailed explanation of the malting process click below.
Proudly delivering outstanding quality and services for centuries to come.
We pride ourselves in:
Producing the finest quality speciality malts
Providing an inspiring environment for businesses to develop and grow
Supporting the community and local youth programmes
Family owned and driven by core family values.
We are: One team, supportive, honest, respectful and care greatly about our community, local talented youth and the environment.
French & Jupps Ltd, Roydon Road, Stanstead Abbotts, Herts, SG12 8HG
