Our People

For over 30 years I have dedicated my life to the brewing industry with a passion for quality, talent and innovation. At French and Jupp’s our experienced team has great depth of malting, brewing and commercial expertise.

Our small batch speciality roasted malts are crafted in traditional time-honoured ways, with great care and passion; proudly providing our loyal customers, regional, craft and large-scale brewers, a rich variety of malts to produce wide ranging beer styles of exceptional quality.

While delighting both brewers and food manufacturers remains central to what we do, the journey is equally important to us. Our barley is sourced from rich local farmland surrounding our maltings in Stanstead Abbotts village. Housed within a number of our historic maltings buildings reside a range of fine local businesses, both start-up and larger scale bringing great vibrancy to the local community, and it is the local community to which we devote energy to serving, supporting valuable youth and community programmes.

We are a family-owned business with an entrepreneurial spirit that started out as farmers and maltsters in West Sussex in 1689. We proudly tip our caps to the past and look forward to serving our community and delighting brewers and customers for many years to come.