Freshly kilned malt is transferred to our small batch roasting drum. The malt is gradually raised in temperature to an optimal point where it is held to achieve the desired colour. Our classic rare English Amber Malt is extremely versatile and enjoyed by brewers of fine dark ales, porters and stouts.
French and Jupp’s Amber Malt displays rich roast coffee notes working in harmony with heavy layers of caramel, maple syrup, muscovado sugar and caramelised sugar. Characteristically for an amber malt, you will discover notes of breakfast toast and freshly baked bread crust combining with lighter notes of roasted peanut and hazelnut; and a medley of dried fruits, prune, raisin, fig and date.
The chart below shows a comparison of characteristics across our patent malt varieties. You can toggle visibility on specific varieties by clicking on malt in the key below.
IOB | EBC | ASBC | |
---|---|---|---|
Moisture | 2.5% Max | 2.5% Max | 2.5% Max |
Extract (Dry basis) | 265-280 | 71-74 | 71-74 |
Colour | 20-40 | 23-46 | 10-20 |
Click on a certificate below to view.
Freshly kilned malt is transferred to our small batch roasting drum. The malt is gradually raised in temperature to an optimal point where it is held to achieve the desired colour. Our classic rare English Amber Malt is extremely versatile and enjoyed by brewers of fine dark ales, porters and stouts.
French and Jupp’s Amber Malt displays rich roast coffee notes working in harmony with heavy layers of caramel, maple syrup, muscovado sugar and caramelised sugar. Characteristically for an amber malt, you will discover notes of breakfast toast and freshly baked bread crust combining with lighter notes of roasted peanut and hazelnut; and a medley of dried fruits, prune, raisin, fig and date.
Download a PDF chart of the sensory characteristics for this malt.
IOB | EBC | ASBC | |
---|---|---|---|
Moisture | 2.5% Max | 2.5% Max | 2.5% Max |
Extract (Dry basis) | 265-280 | 71-74 | 71-74 |
Colour | 20-40 | 23-46 | 10-20 |
Click on a certificate below to view.
We’d love to become part of your journey and for you to become part of our story.
If you are looking to create your project using the finest malt with beautiful flavours and aromas, please get in touch,
French & Jupps Ltd, Roydon Road, Stanstead Abbotts, Herts, SG12 8HG
Registered Company No. 00165116
To learn about the journey from field to glass and more detailed explanation of the malting process click below.
Proudly delivering outstanding quality and services for centuries to come.
We pride ourselves in:
Producing the finest quality speciality malts
Providing an inspiring environment for businesses to develop and grow
Supporting the community and local youth programmes
Family owned and driven by core family values.
We are: One team, supportive, honest, respectful and care greatly about our community, local talented youth and the environment.
French & Jupps Ltd, Roydon Road, Stanstead Abbotts, Herts, SG12 8HG